Honey Teriyaki Salmon

Seafood

Cuisine Japanese

Tags Fish,Breakfast,DateNight

Ingredients 5

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Story behind the dish

Imagine a glaze bursting with the sweet warmth of honey, complemented by the savory umami of soy and the subtle acidity of sake. This Honey Teriyaki Salmon is a celebration of simple ingredients coming together to create a flavor-packed dish that’s both elegant and comforting. Whether it’s a quick weeknight dinner or a centerpiece for your weekend gathering, this recipe invites you to enjoy the delicate, flaky salmon adorned with a glossy, flavorful glaze.

Ingredients

  • 1 lb salmon fillet
  • 1 tablespoon olive oil (0.5 fl oz / 15 ml)
  • 2 tablespoons soy sauce (1 fl oz / 30 ml)
  • 2 tablespoons sake (1 fl oz / 30 ml)
  • 4 tablespoons sesame seeds (0.25 cup / 4 g)

Step-by-step

  1. In a bowl, combine the honey, soy sauce, sake, and sesame seeds. Whisk well until the mixture is smooth and uniform. This is your Honey Teriyaki Glaze.
  2. Add the salmon fillet to the bowl, turning it to coat thoroughly with the glaze. Let it sit for a few minutes while you prepare your skillet.
  3. Preheat a skillet over medium-low heat. Add the olive oil and let it warm up.
  4. Carefully place the salmon in the skillet, presentation side down (the side with more flesh), and cook for about 4-5 minutes.
  5. Flip the salmon and continue cooking for another 4-5 minutes, or until the fish is fully cooked through and the glaze has thickened to a beautiful coating.
  6. Remove from heat and sprinkle with extra sesame seeds if desired. Serve immediately while warm.

Chef’s tips & serving ideas

  • For a colorful touch, garnish with sliced green onions or a dash of crushed red pepper flakes.
  • Pair this honey teriyaki salmon with steamed jasmine rice and sautéed vegetables for a complete, satisfying meal.

Closing thoughts

Each bite of this Honey Teriyaki Salmon offers a harmonious balance of sweet, savory, and nutty flavors—an easy yet impressive dish that’s sure to delight family and guests alike. The tender, flaky fish coated in a glossy glaze turns a simple dinner into a memorable culinary moment. Happy cooking!

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