Mustard champ

Story behind the dish

Imagine creamy, buttery mashed potatoes infused with a delightful tang of wholegrain mustard and topped with vibrant spring onions. This simple yet flavorful comfort food has a way of warming hearts and brightening any meal. Whether you’re looking to elevate a family dinner or serve up something special for guests, this dish is a cheerful addition that brings a touch of zest and freshness to your table.

Ingredients

• 2 1/2 lbs (1 kg) potatoes
• ¾ cup (200 ml) milk
• 3 ½ tablespoons (50 g) butter
• 2 tablespoons mustard
• 1 bunch spring onions
• 1 bunch spring onions

Step-by-step

1. Bring a large pot of water to a boil. Add the potatoes and cook for about 15 minutes, or until tender when pierced with a fork. Drain well and mash until smooth.
2. While the potatoes are boiling, gently heat the milk and half the butter in a small saucepan until the butter melts. Pour this warmed mixture into the mashed potatoes, then stir in the mustard until well incorporated.
3. Slice the spring onions thinly. In a frying pan, melt the remaining butter over medium heat and fry the spring onions for about 2 minutes until they are just soft yet still maintain a vibrant green color.
4. Gently fold the sautéed spring onions into the mashed potatoes. Serve warm, perfect alongside a hearty gammon, or as a delightful topping for fish pie.

Chef’s tips & serving ideas

• For an extra creamy texture, add a splash more milk or a dollop of crème fraîche before serving.
• This mustard mash pairs beautifully with roasted meats or grilled vegetables, adding a zing of flavor to your meal.

Closing thoughts

Simple ingredients come together here to create a dish brimming with flavor and personality. The mustard adds a subtle tang, while the spring onions lend their fresh bite, making this mash a memorable side that sings with every bite. Perfect for cozy family dinners or a special weekend treat, it’s a comforting dish that’s easy to love.