Peanut Butter Cookies

Story behind the dish

There’s something utterly nostalgic about peanut butter cookies—an irresistible treat that’s as comforting as a warm hug. One bite plunges you into childhood memories of baking with family, the sweet aroma filling the kitchen. These classic, simple cookies prove that sometimes, the best recipes are the easiest to whip up, with just a handful of pantry staples and a little love.

Ingredients

• 1 cup peanut butter (about 8 oz)
• 1/2 cup granulated sugar (about 3.5 oz)
• 1 large egg

Step-by-step

1. Preheat your oven to 350°F (180°C) and line a baking sheet with a nonstick or parchment paper.
2. In a large bowl, combine the peanut butter, sugar, and egg. Mix until smooth and thoroughly blended.
3. Using a spoon, scoop out a heaping tablespoon of dough and roll it into a ball. Place each ball onto the prepared baking sheet, leaving space between them.
4. To give your cookies that iconic criss-cross pattern, gently press down on each dough ball with a fork. Press again at a 90º angle to make that classic cross.
5. Bake for 8-10 minutes, or until the bottoms turn a beautiful golden brown.
6. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Chef’s tips & serving ideas

• For added flavor, sprinkle a pinch of sea salt on top of each cookie before baking.
• These cookies are perfect on their own, but you can also serve them with a glass of cold milk or a hot cup of tea for an extra cozy treat.

Closing thoughts

Baking these peanut butter cookies is like taking a comforting stroll down memory lane, filled with the warm scents of peanut butter and sugar. They come together quickly and deliver a satisfying crunch and melt-in-your-mouth softness—sure to bring smiles to everyone, young and old alike. Happy baking!