Rogaliki (Polish Croissant Cookies)

Story behind the dish

There’s something wonderfully nostalgic about biting into a flaky, jam-filled treat that melts in your mouth—the kind of cookie that instantly transports you to cozy kitchens and joyful gatherings. Rogaliki, the Polish croissant cookies, embody that warmth and homemade charm, perfect for sharing with loved ones or enjoying as a sweet afternoon pick-me-up.

This delightful recipe combines buttery richness, smooth cream cheese, and a touch of fruit jam into crisp, golden pastries that are as visually appealing as they are delicious. Whether for a festive celebration or a simple weekend treat, these cookies bring a little piece of Poland’s culinary heart to your table.

Ingredients

• 1 cup (2 sticks) butter, softened
• 3 egg yolks
• 8 oz cream cheese, softened
• 1 teaspoon baking powder
• 3 cups all-purpose flour
• 1 jar jam (your choice of flavor)

Step-by-step

1. In a medium bowl, mix the egg yolks, cream cheese, and baking powder using a handheld mixer until well combined.
2. Gradually add the flour into the mixture, mixing as you go. When it becomes too thick to mix easily and looks like wood chips, stop blending.
3. Using your hands, knead the dough until it’s smooth and cohesive.
4. Shape the dough into a roll, wrap it in plastic wrap, and freeze for 15 minutes. Meanwhile, preheat your oven to 375°F.
5. After chilling, remove the dough and divide it in half. Roll each portion into a flat circle.
6. Using a 3-inch cutter or knife, cut out triangles from each rolled dough sheet.
7. Place a small spoonful of jam in the center of each triangle.
8. Starting from the wide end, roll each triangle into a croissant shape, sealing the edges gently.
9. Arrange the shaped cookies on a greased baking sheet.
10. Bake for 10-12 minutes, or until the cookies are golden brown.
11. Repeat the process with the remaining dough.
12. Once baked, transfer the croissants to a wire rack and let cool slightly.
13. Dust with powdered sugar before serving for an extra touch of sweetness.

Chef’s tips & serving ideas

• For added flavor, consider trying different jams like raspberry, apricot, or plum.
• Serve these cookies with a cup of tea or coffee for a delightful afternoon treat or a charming dessert at gatherings.

Closing thoughts

Baking rogalki is more than just making cookies—it's creating memories in the kitchen that linger long after the last crumb. Their flaky, jam-filled goodness is perfect for sharing joy and sweetness with friends and family. Each bite is a warm reminder of how a simple pastry can unite loved ones around laughter, conversation, and all things delicious. Enjoy baking and sharing these Polish-style croissant cookies!