Sugar Pie

Story behind the dish

There’s something irresistibly cozy about a warm slice of sugar pie, its sweet, caramel-like aroma filling the kitchen and inviting memories of family gatherings and Sunday afternoons. This classic dessert, with its rich brown sugar filling and tender, flaky crust, embodies simple comfort and nostalgic charm. Whether you’re seeking a delightful ending to a hearty meal or a sweet treat to share with loved ones, sugar pie is always a welcoming presence on the table.

Ingredients

• 2 cups brown sugar (440 g)
• ¼ cup (½ stick) unsalted butter (1 oz / 28 g)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• ½ cup plain flour (2 oz / 57 g)
• 1 ½ cups milk (12 fl oz / 355 ml)

Step-by-step

1. Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish to ensure easy removal later.
2. In a mixing bowl, combine the brown sugar and butter. Using an electric mixer, beat until the mixture is creamy, smooth, and free of lumps.
3. One at a time, beat in the eggs, making sure each egg is fully incorporated before adding the next.
4. Add the vanilla extract and salt to the mixture, blending well.
5. Gradually beat in the flour, a little at a time, until fully mixed and smooth.
6. Pour in the milk and continue to beat until you have a creamy, homogeneous batter.
7. Transfer the batter into the prepared pie dish, spreading it evenly.
8. Bake in the oven for 35 minutes. Once baked, cover the pie rim with aluminum foil to prevent over-browning.
9. Return to the oven and bake for an additional 15 minutes, or until the center is set and the top forms a crusty, golden layer.
10. Let the pie cool to room temperature. For best results, refrigerate for at least 1 hour before serving, allowing the flavors to meld and the filling to firm up.

Chef’s tips & serving ideas

• For an extra caramel flavor, drizzle a little caramel sauce over each slice before serving.
• Serve slices of this sugar pie with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat.

Closing thoughts

Baking this sugar pie feels like embracing a warm hug—its comforting sweetness, creamy filling, and inviting aroma make it a treasured dessert for any occasion. Once cooled and chilled, each bite offers a perfect balance of richness and homestyle charm. Enjoy creating this delightful classic for your loved ones, and watch as it quickly becomes a household favorite!