Traditional Croatian Goulash

Story behind the dish

Imagine a cold winter evening in Croatia, where the aroma of slow-cooked beef goulash fills the cozy kitchen, inviting family and friends to gather around. This hearty, savory dish has been a cherished part of Croatian culinary tradition for generations—warming both the body and spirit. With tender beef and rich, smoky flavors, Croatian goulash is a comforting reminder of home, family, and the simple pleasure of sharing good food.

Ingredients

• 1 lb (16 oz) beef, trimmed and cut into 3x3 cm (1.2x1.2 inch) pieces
• 2 large onions, chopped
• 2 carrots, peeled and shredded
• 2 cloves garlic, minced
• 2 bay leaves
• ¾ cup (6 fl oz) red wine
• 8 cups (64 fl oz) water or stock
• 3 tablespoons mustard
• 1 tablespoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• 2 tablespoons vegetable oil or pork fat

Step-by-step

1. Trim any veins from the beef and cut it into small, 3x3 cm (1.2x1.2 inch) pieces. Marinate the meat in the mustard, salt, pepper, and paprika. Cover and refrigerate for one hour.
2. Heat 1 tablespoon of vegetable oil or pork fat in a heavy-bottomed pot over medium heat. Brown the marinated beef on all sides, about 5-7 minutes. Once browned, transfer the beef to a plate and add another tablespoon of oil or fat to the pot.
3. Add the finely chopped onions and shredded carrots to the pot. Cook over low heat for 15 minutes, stirring occasionally, until the vegetables are soft and slightly caramelized. Adding a pinch of salt helps speed up the softening.
4. Once the vegetables are tender, return the beef to the pot. Add the bay leaves and minced garlic; stir to combine.
5. Pour in the red wine and simmer for 10-15 minutes to allow the alcohol to evaporate, enriching the flavors.
6. Add two-thirds of the water or stock, cover the pot, and cook over low heat for 1 hour, stirring occasionally to prevent sticking.
7. After the first hour, pour in the remaining water or stock and continue cooking for an additional 30-45 minutes, until the meat is tender and the flavors meld beautifully.
8. Remove the pot from heat. Let the goulash cool slightly before serving. Garnish with chopped parsley, and optionally, add slices of hot pepper for a spicy kick.
9. Serve the goulash with slices of fresh bread and a simple salad, enjoying every comforting spoonful.

Chef’s tips & serving ideas

• For an even richer flavor, simmer the goulash in a cast-iron pot, which enhances the smoky, hearty notes.
• Pair this dish with crusty bread and a fresh, crisp salad for the perfect comforting meal.

Closing thoughts

There’s something truly special about a dish that takes its time to develop deep, soulful flavors. Croatian goulash’s tender beef and rich gravy create memories of warm kitchens and shared laughter. Whether you’re cozying up on a chilly evening or feeding a hungry crowd, this recipe will bring a taste of Croatia right to your table, wrapped in love and tradition.