Wontons

Story behind the dish

Wontons are more than just delicious bites—they're a warm embrace of tradition and home-cooked comfort. Originating from China, these tiny parcels of savory filling have traveled across the globe, becoming a beloved delicacy that embodies communal cooking and sharing. Imagine delicate wrappers cradling a flavorful medley of pork and fresh vegetables, all fried to crispy perfection—each bite boasting a perfect balance of crispy and tender.

Whether served as an appetizer or a main course, homemade wontons bring family and friends together around the table. Making them from scratch is a delightful art—they're simple enough for a weekend kitchen adventure yet special enough to impress. So, roll up your sleeves, and let's craft these golden little treasures that pack a mighty punch of flavor!

Ingredients

• 1 lb pork (16 oz / 454 g)
• 3 garlic cloves, chopped
• 1 tsp ginger, grated
• 1 tbsp soy sauce
• 1 tsp sesame seed oil
• 3 carrots, finely chopped
• 3 celery stalks, finely chopped
• 6 spring onions, chopped
• 1 packet wonton skins
• Fry oil (for deep frying)
• Water (for sealing the skins)

Step-by-step

1. In a mixing bowl, combine the pork, chopped garlic, grated ginger, soy sauce, sesame seed oil, chopped carrots, chopped celery, and chopped spring onions. Mix thoroughly until well incorporated.
2. Gently separate the wonton skins and keep them covered to prevent drying out.
3. Place a heaping teaspoon of the filling in the center of each wonton skin.
4. Lightly brush water along two opposite edges of the wrapper, about 1/4 inch from the edge, to help seal.
5. Fold the wrapper over to form a triangle, pressing to seal the edges firmly.
6. Pinch the two long outside points of the triangle together to form a traditional shape.
7. Heat your fryer or deep pot with oil to 450°F (232°C). Carefully fry 4 to 5 wontons at a time, until they are golden brown and crispy, about 2-3 minutes.
8. Using a slotted spoon, remove the cooked wontons and drain on paper towels.
9. Serve hot with your favorite dipping sauce.

Chef’s tips & serving ideas

• For extra flavor, add a splash of oyster sauce to the filling mixture.
• Serve with soy sauce, chili oil, or a sweet vinegar dip for a delightful contrast.

Closing thoughts

Making wontons at home is a wonderfully satisfying experience—each step offers a chance to connect with centuries of culinary tradition while creating something truly special for loved ones. Crispy, flavorful, and universally loved, these little dumplings are perfect for gathering around the table and sharing in joy. Happy cooking!