Brie wrapped in prosciutto & brioche

Story behind the dish

There’s something irresistibly elegant about wrapping a rich, creamy Brie in delicate prosciutto, then encasing it all in a flaky brioche crust. This dish feels like a special treat—perfect for a celebration or a cozy dinner with friends. Imagine pulling apart the golden, buttery pastry to reveal the melting cheese inside—an experience that delights the senses and warms the heart.

The journey to this delightful creation begins with making a silky, tender dough that’s essential for capturing all those flavors and textures. It’s a baking adventure filled with anticipation, patience, and the simple joy of transforming basic ingredients into something truly memorable.

Ingredients

• 1 1/2 cups (6.3 oz / 180 g) plain flour
• 2 tsp (0.4 oz / 11 g) caster sugar
• 1 tsp (0.8 g) dried yeast
• 1/3 cup (2.7 oz / 75 g) milk
• 3 large eggs
• Additional beaten eggs for glazing
• 12 oz (3.3 sticks / 180 g) butter
• 8 oz (about 1 cup) Brie cheese
• 8 slices prosciutto

Step-by-step

1. In a mixer fitted with a dough attachment, combine the flour, 1 teaspoon salt, caster sugar, yeast, milk, and eggs. Mix on low to medium for about 5 minutes until the dough becomes smooth and elastic.
2. Add the butter and continue mixing for another 4 minutes on medium speed until fully incorporated.
3. Scrape down the sides of the bowl, then mix for an additional 1 minute.
4. Transfer the dough to a clean container, cover with cling film, and refrigerate for at least 6 hours or overnight to develop flavor and texture.
5. Wrap the Brie with prosciutto slices, setting aside.
6. Turn out the chilled dough onto a lightly floured surface and roll into a 10-inch (25 cm) circle.
7. Place the prosciutto-wrapped Brie in the center of the dough circle. Neatly fold the edges inward, encasing the cheese completely.
8. Carefully transfer the dough parcel onto a baking sheet lined with parchment paper. Brush the top with beaten egg.
9. Chill the wrapped dough in the fridge for 30 minutes, then brush again with egg and chill for another 30 minutes.
10. Allow the pastry to rise at room temperature for about 1 hour before baking.
11. Meanwhile, preheat your oven to 400°F (200°C / 180°C fan / Gas Mark 6).
12. Bake the pastry for approximately 22 minutes until golden and crisp.
13. Remove from the oven, let cool slightly, then serve warm and enjoy the cozy, melty goodness inside.

Chef’s tips & serving ideas

• For an extra burst of flavor, sprinkle some fresh herbs, like thyme or rosemary, into your dough before baking.
• Serve alongside a crisp green salad or a handful of roasted vegetables for a balanced and lovely presentation.

Closing thoughts

Baking this Brie-wrapped in prosciutto and brioche is more than just a recipe—it’s a warm embrace of comfort and elegance. Whether for a special occasion or a quiet weekend treat, this dish invites you to indulge in the simple pleasure of flaky pastry, creamy cheese, and savory prosciutto. Enjoy every bite and share the joy with loved ones.