Jamaican Beef Patties

Story behind the dish

Imagine the vibrant streets of Jamaica, where the aroma of spices and sizzling meat fill the air, inviting everyone to indulge in a quick, flavorful snack. Jamaican Beef Patties are more than just a pastry—they’re a celebration of island flavor, combining tender seasoned beef with a flaky crust that’s as inviting as a warm Caribbean sunrise. These patties have traveled from bustling markets to family gatherings, becoming a beloved comfort food for both locals and visitors alike.

Whether enjoyed as a hearty snack or a quick lunch, these golden-baked pies tell a story of warmth, spice, and community. Making them at home is a delightful way to bring a piece of Jamaica’s lively spirit into your own kitchen.

Ingredients

• 4 cups all-purpose flour (480 g)
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 cup (2 sticks or 16 oz) unsalted butter, cold
• 1 cup (8 fl oz) water, ice-cold
• 32 oz (900 g) minced beef
• 1 teaspoon allspice
• ½ teaspoon black pepper
• 2 tablespoons vegetable oil
• 1 cup (6 oz) onions, chopped
• Ground red pepper (to taste)
• 2 teaspoons garlic, ground
• 1 tablespoon thyme
• ¼ teaspoon salt
• 2 tablespoons tomato ketchup
• 2 cups water
• ½ cup onions, chopped
• 1 beaten egg
• 1 tablespoon water (for egg wash)
• Additional water (for sealing)

Step-by-step

1. Make the Pastry Dough:
   In a large bowl, whisk together the flour, teaspoon of salt, and curry powder. Rub in the cold butter until the mixture resembles coarse crumbs with small pea-sized pieces.
   Slowly add ½ cup (4 fl oz) of ice water, mixing with your hands until the dough begins to come together. Add more ice water 2 to 3 tablespoons at a time as needed to form a firm, but pliable dough.
   Either divide the dough into two large discs, wrap in plastic, and refrigerate for 30 minutes; or cut into 10 to 12 smaller pieces, cover, and chill while preparing the filling.

2. Prepare the Filling:
   In a large bowl, combine the minced beef with allspice and black pepper, mixing well. Set aside.
   Heat the vegetable oil in a skillet over medium-high heat until shimmering.
   Sauté the chopped onions until translucent, then stir in ground red pepper, garlic, and thyme for about 1 minute. Add the seasoned beef and cook, breaking apart clumps, until no longer pink.
   Mix in the ketchup and additional salt to taste. Pour in 2 cups water and bring to a boil. Reduce heat and simmer until the liquid reduces to a thick sauce.
   Stir in chopped green onions, remove from heat, and let cool completely.

3. Assemble the Patties:
   Preheat your oven to 350°F (177°C). Beat the egg with 1 tablespoon water for the egg wash.
   If working with large dough discs, roll out into a large circle and cut into 5-inch (12.7 cm) circles with a wide-rimmed bowl.
   Place about 3 tablespoons of filling on one half of each circle. Moisten the edges with water, fold over, and press to seal. Crimp edges with a fork and trim any excess.
   Alternatively, take pre-cut individual dough pieces, roll into 5-inch circles, and fill in the same manner.
   Place the formed patties on a parchment-lined baking sheet.

4. Bake the Patties:
   Once all patties are assembled, refrigerate for a few minutes.
   Brush each with the beaten egg wash.
   Bake for approximately 30 minutes, or until golden brown.
   Remove from oven, cool on wire racks, and serve warm.

Chef’s tips & serving ideas

• For extra flavor, brush the patties with a little more egg wash before baking for a glossy finish.
• Serve these patties alongside a fresh mango salsa or a cooling yogurt dip for a tropical twist.

Closing thoughts

Jamaican Beef Patties are a delightful feast for the senses—crispy, spicy, and tender all at once. Making them at home allows you to experience the warmth and rich flavors of Jamaica, no passport required. Whether you’re sharing with friends or savoring on your own, these patties bring a little island sunshine into every bite. Enjoy the process and the delicious result!