Moussaka

Story behind the dish

Imagine a cozy Mediterranean kitchen filled with the aroma of roasted vegetables and seasoned meat, where layers of rich flavors come together in a harmonious dish. Moussaka is a beloved Greek classic that tells a story of comfort and tradition, passed down through generations. Its vibrant combination of tender eggplant, seasoned beef, and a creamy topping makes every bite feel like a warm hug from the Mediterranean sea.

This recipe captures the essence of Greek home cooking—simple ingredients, bold flavors, and a hearty finish. Whether you're preparing it for a family dinner or hosting friends for a special occasion, moussaka never fails to impress with its rustic charm and inviting aroma.

Ingredients

• 1 lb (16 oz) ground beef
• 1 large eggplant (about 1 lb or 16 oz)
• ⅔ cup Greek yogurt (about 150 g)
• 1 beaten egg
• 3 tablespoons Parmesan cheese
• 14 oz (400 g) chopped tomatoes
• 4 tablespoons tomato purée
• 12 oz (350 g) potatoes

Step-by-step

1. Preheat your grill to high heat.
2. In a deep ovenproof skillet, brown the ground beef over high heat for about 5 minutes until fully cooked.
3. While the beef is cooking, prick the eggplant all over with a fork. Microwave it on high for 3-5 minutes until soft and tender.
4. In a small bowl, mix the Greek yogurt, beaten egg, and Parmesan cheese. Season with a pinch of salt and pepper, then set aside.
5. Add the chopped tomatoes, tomato purée, and cooked potatoes to the beef mixture. Stir well, seasoning to taste. Heat through thoroughly.
6. Smooth the beef mixture with the back of a spoon to create an even surface.
7. Slice the cooked eggplant into rounds and arrange them neatly on top of the beef mixture.
8. Pour the yogurt mixture over the eggplant slices, spreading it out evenly.
9. Place the skillet under the grill and cook until the topping is set and has turned a lovely golden brown—about 5-7 minutes.
10. Remove from the grill and let it rest for a few minutes before serving.

Chef’s tips & serving ideas

• For added flavor, sprinkle some chopped fresh herbs like parsley or oregano over the top before serving.
• Serve warm with a side of crusty bread and a fresh green salad to balance the richness of the moussaka.

Closing thoughts

Creating this delightful moussaka is like inviting a piece of Greece into your home—warm, welcoming, and bursting with flavor. The combination of earthy eggplant, savory beef, and creamy topping makes every forkful a celebration of comfort food. Enjoy each bite and let this dish transport you to a sun-drenched Greek tavern where good food and good company go hand in hand.