Potato Gratin with Chicken

Story behind the dish

Sometimes, we crave comfort food that's quick to prepare but feels indulgent enough for a special meal. This Potato Gratin with Chicken combines the creamy richness of a classic gratin with the savory boost of tender chicken and crispy bacon, all finished with a golden crust of Parmesan. It’s perfect for those busy weeknights when you want a cozy, hearty dish without spending hours in the kitchen. Plus, it’s versatile—you can easily adjust the ingredients to suit your taste or what you have on hand!

The beauty of this dish is how it transforms humble ingredients into something special—layered potatoes baked to perfection, topped with fresh greens, and served with succulent chicken. It’s a symphony of textures and flavors that’s simple enough for a weeknight but impressive enough to share with friends or family.

Ingredients

• 2 lb (900 g) potatoes, finely sliced
• 3 onions, finely sliced
• 2 tablespoons olive oil
• 3.4 fl oz (100 ml) chicken stock
• 1 cup (8 oz or 225 g) creme fraiche (full-fat recommended)
• Parmesan cheese, grated, for sprinkling
• 4 chicken breasts
• 4 slices bacon
• Spinach, for topping
• Peas, for topping

Step-by-step

1. Preheat your oven’s grill. Prepare a baking dish and set aside.
2. Finely slice the potatoes and cook them in boiling water for about 5-8 minutes, until they’re just firm but not soft. Drain and set aside.
3. Finely slice the onions and layer them in the bottom of the dish. Drizzle with 2 tablespoons olive oil and pour over 100 ml chicken stock. Bake until the onions are soft, about 10-15 minutes.
4. Spread the cooked potatoes evenly over the softened onions in the dish. Season with salt and pepper.
5. Dollop the creme fraiche over the potato layer, spreading gently so it covers most surfaces without pooling.
6. Sprinkle grated Parmesan cheese generously over the top.
7. Place the dish under the grill and cook until the cheese is golden and bubbly—about 5 minutes.
8. While the gratin is grilling, cook the bacon until crispy. Set aside.
9. Season and cook the chicken breasts until golden and cooked through—about 6-7 minutes per side. Keep warm.
10. To serve, plate the gratin topped with crisp bacon, and alongside, add cooked spinach and peas.
11. Finish by topping each serving with slices of succulent chicken.

Chef’s tips & serving ideas

• For an extra layer of flavor, try adding garlic or herbs like thyme or rosemary into the onion layer.
• Serve this gratin with a simple green salad dressed with lemon vinaigrette for added freshness.

Closing thoughts

This Potato Gratin with Chicken is a slice of cozy elegance—rich, satisfying, and surprisingly quick to whip up. It’s a brilliant way to turn everyday ingredients into a memorable meal that feels both indulgent and nourishing. Enjoy the delicious combination of creamy potatoes, tender chicken, crispy bacon, and vibrant greens—pure comfort on a plate!