Teriyaki Chicken Casserole

Story behind the dish

There’s something deeply satisfying about a hearty casserole that combines tender chicken, flavorful sauce, and vibrant vegetables—all baked together into one comforting dish. This Teriyaki Chicken Casserole is one of those magic recipes that feels like a warm hug, perfect for busy weeknights or weekend family dinners. The combination of savory soy sauce, sweet brown sugar, and aromatic ginger creates a deliciously glossy glaze on the chicken, while the rice and vegetables add delightful texture and freshness. It’s a meal everyone will love to gather around.

Cooking this dish is both easy and rewarding, with a few simple steps that transform everyday ingredients into something extraordinary. Whether you’re an experienced home cook or just starting out, you’ll find this recipe easy to follow and perfect for making ahead or customizing with your favorite vegetables. Let’s dive into the flavorful world of teriyaki goodness!

Ingredients

• 3/4 cup soy sauce (6 fl oz)
• 1/2 cup water (4 fl oz)
• 1/4 cup brown sugar (2 oz)
• 1/2 teaspoon ground ginger
• 1/2 teaspoon minced garlic
• 4 tablespoons cornstarch (0.25 cup)
• 2 chicken breasts (about 1 lb)
• 12 oz stir-fry vegetables (such as bell peppers, broccoli, carrots)
• 3 cups cooked brown rice

Step-by-step

1. Preheat your oven to 350°F (175°C). Spray a 9x13-inch baking dish with non-stick spray.
2. In a small saucepan, combine the soy sauce, water, brown sugar, ginger, and garlic. Cover and bring to a boil over medium heat. Once boiling, uncover and cook for 1 minute.
3. While the sauce is boiling, stir together the cornstarch and 2 tablespoons of water in a small dish until smooth.
4. After the sauce boils, carefully add the cornstarch mixture to the sauce and stir until combined. Cook the sauce until it starts to thicken, then remove from heat.
5. Place the chicken breasts in the prepared baking dish and pour 1 cup (8 fl oz) of the sauce over the top. Transfer to the oven and bake for 35 minutes or until the chicken is cooked through.
6. Once cooked, remove the chicken from the oven and shred it in the dish using two forks.
7. Meanwhile, steam or cook your stir-fry vegetables according to package directions.
8. Add the cooked vegetables and rice to the casserole dish with the shredded chicken. Pour in most of the remaining sauce, reserving a little to drizzle over when serving.
9. Gently toss everything together in the casserole dish until combined. Return to the oven and bake for an additional 15 minutes.
10. Remove from the oven, let stand for 5 minutes, then serve. Drizzle each serving with the reserved sauce for extra flavor. Enjoy!

Chef’s tips & serving ideas

• For an extra burst of flavor, sprinkle chopped green onions or sesame seeds over the top before serving.
• You can customize this casserole with different vegetables or even pineapple chunks for a tropical twist.

Closing thoughts

This Teriyaki Chicken Casserole is a delightful twist on classic Asian flavors, baked into a comforting dish that’s perfect for sharing. The combination of tender chicken, savory sauce, and fresh vegetables makes it a wholesome, satisfying meal that will become a staple in your weekly menu. Warm, inviting, and easy to prepare—this dish is sure to bring smiles to your dinner table.