Tortang Talong

Story behind the dish

There’s a certain magic in transforming humble ingredients into a comforting dish, and Tortang Talong is a shining example. This Filipino classic shows how simple eggplants, when grilled to smoky perfection, can become the star of a savory omelet. It’s a dish that evokes memories of family gatherings and cozy mornings, appealing to both the eyes and palates with its rustic charm and rich flavors. Cooking it feels like a warm hug from your culinary roots, giving you a taste of tradition with each crispy bite.

Ingredients

• 4 eggplants (about 1.5 lbs / 680 g)
• 2 large eggs
• 1 teaspoon salt
• 4 teaspoons olive oil

Step-by-step

1. Grill the eggplants over an open flame or on a grill until the skin turns almost black and blistered, about 10-15 minutes.
2. Remove the eggplants from the heat and allow them to cool slightly. Once manageable, peel off the charred skin and set the tender eggplants aside.
3. Crack the eggs into a bowl and add the salt. Beat well until thoroughly combined.
4. Place each cooked eggplant on a flat surface and gently flatten it using a fork to make it easier to dip and fry.
5. Dip each flattened eggplant into the beaten egg mixture, ensuring it’s fully coated.
6. Heat a skillet over medium heat and add 2 teaspoons of olive oil, swirling to coat the surface.
7. Carefully place the dipped eggplant onto the hot skillet. Fry for about 3-4 minutes per side, until golden brown and cooked through.

Chef’s tips & serving ideas

• For a richer flavor, add finely chopped scallions or diced tomatoes into the beaten eggs before dipping.
• Serve Tortang Talong with a side of soy sauce or a tangy vinegar dip for an authentic Filipino experience, and enjoy it with steaming rice.

Closing thoughts

Making Tortang Talong is like reconnecting with a piece of home, each step a gentle reminder of comforting flavors passed down through generations. This simple yet delightful dish offers a perfect harmony of smoky, crispy, and tender textures—all wrapped in the warmth of your kitchen. Whether for breakfast, lunch, or a hearty snack, it’s sure to bring smiles and satisfy cravings with every bite.