Chick-Fil-A Sandwich

Story behind the dish

There’s something truly comforting about biting into a sandwich that transports you straight to the heart of a beloved fast-food classic. This homemade Chick-Fil-A style sandwich invites you to recreate that crispy, tender chicken goodness right in your own kitchen. Imagine a perfectly seasoned chicken breast, crisped to golden perfection, nestled between soft sesame buns, topped with tangy pickle slices—comfort food with a gourmet twist.

Cooking at home isn’t just a culinary adventure; it’s a chance to craft memories, infuse love into every bite, and enjoy that unbeatable satisfaction of making something delicious from scratch. Whether for a weekday lunch or a weekend treat, this sandwich promises to be a crowd-pleaser that’ll keep you coming back for more.

Ingredients

• 1 chicken breast (about 6 oz)
• 1/4 cup pickle juice (2 fl oz)
• 1 large egg
• 1/4 cup milk (2 fl oz)
• 1/2 cup flour (4 oz)
• 1 tablespoon icing sugar (0.5 oz)
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon celery salt
• 1/2 teaspoon cayenne pepper
• 1 cup olive oil (for frying)
• Sesame seed burger buns
• Pickle slices for topping

Step-by-step

1. Wrap the chicken breast loosely in plastic wrap and gently pound it with the flat side of a meat tenderizer until about 1/2 inch (1.25 cm) thick all around. Cut the pounded chicken into two even pieces.
2. Marinate the chicken pieces in pickle juice for at least 30 minutes, and up to an hour. For a spicy kick, add a teaspoon of Tabasco sauce to the marinade.
3. In a small bowl, beat the egg with the milk until well combined.
4. In another bowl, mix together the flour, icing sugar, paprika, salt, black pepper, garlic powder, celery salt, and cayenne pepper.
5. Dip each chicken piece into the egg mixture, ensuring both sides are coated, then dredge thoroughly in the flour mixture on both sides.
6. Heat the olive oil in a skillet to about 345-350°F (about 175°C), filling it about 1/2 inch (1.25 cm) deep.
7. Fry each coated chicken cutlet for approximately 2 minutes per side, or until golden brown and cooked through.
8. Drain on paper towels, then toast the burger buns.
9. Assemble each sandwich with the crispy chicken, slices of pickle, and your toasted buns.

Chef’s tips & serving ideas

• For extra flavor, serve your sandwich with a dash of hot sauce or a smear of mayonnaise.
• For a complete meal, add a side of crispy french fries or a simple green salad to complement the savory chicken.

Closing thoughts

There’s something truly special about crafting a classic fast-food favorite at home—an opportunity to control every ingredient, adjust the spice level, and make it exactly how you love it. So roll up your sleeves, gather your ingredients, and indulge in this crispy, flavorful chicken sandwich that’s sure to become a new favorite in your culinary lineup. Happy cooking!