Chicken Congee

Story behind the dish

Imagine a cozy morning where the aroma of simmering rice and tender chicken fills the air, inviting you to experience comfort in every bite. Chicken congee is a beloved dish in many Asian households, known for its soothing warmth and nourishing qualities. Whether you're feeling under the weather or simply craving a hearty breakfast, this gentle, flavorful porridge has been a cherished part of family traditions for generations. Its simple ingredients come together to create a bowl of comfort that nurtures both body and soul.

Ingredients

• 8 oz chicken breast or thigh (about 1/2 lb or 4 small pieces)
• Pinch of salt
• Pinch of white pepper
• 1 teaspoon ginger cordial or ginger juice
• 1 teaspoon fresh ginger, sliced thin
• 1 tablespoon spring onions, chopped
• 1/2 cup white rice (about 4 oz or 1/4 lb)
• 8 cups water
• 2 oz fresh coriander leaves (about 1/4 cup chopped)

Step-by-step

1. Marinate the chicken: In a bowl, combine the chicken with a pinch of salt, a pinch of white pepper, and 1 teaspoon ginger cordial or ginger juice. Mix well and set aside to marinate.
2. Rinse the rice: Rinse the rice in a metal bowl or pot a couple of times with cold water. Drain thoroughly.
3. Cook the rice: Add 8 cups of water to a large pot and bring it to a boil over high heat. Once boiling, add the rinsed rice. Reduce the heat to low and cook, stirring gently every 8-10 minutes, for about 20-25 minutes until the rice breaks down and creates a porridge-like consistency.
4. Adjust consistency: If you prefer a thinner congee, add a splash more water and stir gently to incorporate.
5. Add the chicken: Add the marinated chicken pieces to the pot. Keep the heat on low and cook for an additional 10 minutes to allow the flavors to meld and chicken to cook through.
6. Finish with aromatics: Stir in the sliced ginger and chopped spring onions. Add a pinch of salt and white pepper, then cook for another 10 seconds, stirring gently.
7. Serve: Ladle the comforting congee into bowls. Optional: Garnish with fresh coriander leaves for a fragrant finishing touch.

Chef’s tips & serving ideas

• For added richness, stir in a splash of sesame oil or drizzle with a few drops of soy sauce before serving.
• Enjoy this congee with a side of pickled vegetables or a soft-boiled egg for a complete, nourishing meal.

Closing thoughts

Cooking this chicken congee is like wrapping yourself in a warm blanket—simple, hearty, and full of love. It’s a dish that welcomes you home, soothes your soul, and fills your stomach with its gentle, nourishing broth. Whether served on a cold morning or whenever you seek comfort, this congee’s delicate flavors will always leave you feeling cared for.