Chicken Marengo

Story behind the dish

Few dishes evoke the spirit of rustic Italian cooking quite like Chicken Marengo. Legend has it that Napoleon’s chef whipped this hearty, flavorful stew together in a hurry after a victorious battle, using simple ingredients to create something truly memorable. The combination of tender chicken, earthy mushrooms, tangy passata, and briny olives makes every bite a personal celebration of taste and tradition.

Cooking something inspired by history and legend always adds a special touch to your dining table—it's more than just a meal, it’s a story on a plate. Whether you’re entertaining guests or just craving comfort food, this dish is sure to bring warmth and a bit of Italian flair to your home.

Ingredients

• 1 tablespoon olive oil (about 0.5 fl oz / 15 ml)
• 10 oz (300 g) mushrooms, sliced
• 4 chicken legs (thighs and drumsticks)
• 1 cup passata (about 8 oz / 225 g)
• 1 chicken stock cube
• 3.5 oz (100 g) black olives, pitted
• Chopped parsley, for garnish

Step-by-step

1. Heat the olive oil in a large, flameproof casserole dish over medium heat.
2. Add the sliced mushrooms and cook until they start to soften, about 5 minutes.
3. Add the chicken legs and cook briefly on each side to color them nicely, roughly 4–5 minutes per side.
4. Pour in the passata, crumble the chicken stock cube into the dish, and stir in the black olives.
5. Season with black pepper—remember, this dish is flavorful enough without salt.
6. Cover the dish and simmer on low heat for approximately 40 minutes, or until the chicken is cooked through and tender.
7. Once ready, sprinkle generously with chopped parsley and serve hot. Pair it with pasta and a fresh salad or mashed potatoes and vibrant greens for a complete meal.

Chef’s tips & serving ideas

• For an extra layer of flavor, add a splash of white wine before simmering or sprinkle some grated Parmesan cheese on top before serving.
• This dish pairs beautifully with a simple side of pasta, such as spaghetti or tagliatelle, and a crisp green salad for a well-rounded, satisfying meal.

Closing thoughts

Gather around the table with a dish that whispers of history, comfort, and rustic Italian charm. Chicken Marengo is more than just a hearty stew—it's a story of resilience and celebration, ready to become a new family favorite. With just a handful of ingredients, you’re about to create something truly special—bon appétit!