Chicken Quinoa Greek Salad

Story behind the dish

Imagine bright Mediterranean sunshine and the smell of fresh herbs dancing in the air—this Chicken Quinoa Greek Salad is a vibrant celebration of flavors and textures. Perfect for a warm summer day or a light yet satisfying dinner, it combines juicy grilled chicken, nutty quinoa, and a medley of fresh vegetables and feta. As you savor each bite, you're transported to a seaside tavern where the air is filled with laughter, good wine, and the promise of a joyful feast.

Ingredients

• 1 cup (170 g) quinoa
• 1 tablespoon (14 g) butter
• 1 red chili, chopped
• 1 clove garlic, finely chopped
• 1 lb (16 oz) chicken breast
• 2 tablespoons (30 ml) olive oil, divided
• Handful of black olives
• 1 red onion, chopped
• 3 oz (85 g) feta cheese, crumbled
• Chopped fresh mint
• Juice of 1/2 lemon (about 1 tablespoon)
• Zest of 1/2 lemon

Step-by-step

1. Cook the quinoa according to the package instructions. Once cooked, rinse it under cold water and drain thoroughly; set aside to cool.
2. Meanwhile, in a small bowl, mix the butter, chopped chili, and garlic into a paste.
3. Toss the chicken breasts with 1 teaspoon (7 ml) of olive oil and some seasoning of your choice. Heat a griddle pan over high heat and cook the chicken for 3-4 minutes on each side, or until cooked through. Once cooked, transfer to a plate, dot with the spicy butter mixture, and let it melt.
4. In a large bowl, combine the chopped red onion, black olives, crumbled feta, chopped mint, and the cooled quinoa.
5. Add the remaining 1 tablespoon (15 ml) of olive oil, lemon juice, and lemon zest to the bowl. Toss everything together until evenly coated, seasoning with salt and pepper to taste.
6. Slice the rested chicken and arrange it on top of the quinoa mixture. Drizzle with any leftover buttery chicken juices for extra flavor.

Chef’s tips & serving ideas

• For an extra burst of freshness, serve this salad with extra lemon wedges on the side.
• Feel free to add cucumber slices or cherry tomatoes for additional color and crunch.

Closing thoughts

This Chicken Quinoa Greek Salad is a colorful, hearty dish that celebrates the vibrant flavors of the Mediterranean. It’s perfect for sharing with friends or enjoying as a wholesome, satisfying meal on your own. Dive in with a smile, knowing you’ve created something nourishing and delicious—bright, beautiful, and full of life!