Piri-piri chicken and slaw

Story behind the dish

Imagine the vibrant streets of Southern Africa, where the aroma of smoky, spicy chicken captivates passersby. Piri-piri, meaning "pepper-pepper" in Swahili, embodies a fiery spirit that transforms simple chicken into a memorable feast. This dish is a celebration of bold flavors and colorful vegetables—a perfect blend of heat and freshness that makes every bite a delight. Whether you're hosting friends or treating yourself to a hearty meal, this Piri-piri chicken with crunchy slaw will transport your taste buds to sunny, lively landscapes.

Ingredients

• 3 ½ pounds (1.5 kg) chicken pieces
• 3 red chilies, chopped
• 2 cloves garlic
• 1 teaspoon ground ginger
• 1 teaspoon dried oregano
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 2 tablespoons red wine vinegar
• 2 tablespoons oil
• 1 red onion, sliced
• 2 carrots, grated
• 1 beetroot, grated
• 4 leaves cabbage, shredded
• 2 tablespoons mayonnaise
• 2 tablespoons Greek yogurt
• 2 tablespoons red wine vinegar
• 1 teaspoon cumin seeds

Step-by-step

1. Combine all of the marinade ingredients—red chilies, garlic, ginger, oregano, coriander, paprika, red wine vinegar, oil, and sliced red onion—in a small food processor. Blend until smooth to create a vibrant marinade.
2. Rub this marinade generously over the chicken pieces, ensuring every part is coated. Leave to marinate at room temperature for 1 hour to allow the flavors to seep in beautifully.
3. Preheat your oven to 375°F (190°C) (fan 340°F / 170°C, gas mark 5). Arrange the marinated chicken in a roasting tray.
4. Roast the chicken for 1 hour and 20 minutes, or until fully cooked and golden brown.
5. Once out of the oven, cover loosely with foil and let the chicken rest for 20 minutes—this helps keep it juicy.
6. Meanwhile, make the slaw. Mix the shredded cabbage, grated carrots, grated beetroot, mayonnaise, Greek yogurt, red wine vinegar, and cumin seeds in a large bowl. Season with salt and pepper to taste.
7. Serve the tender, spicy chicken alongside the vibrant slaw, with a side of crispy fries and your favorite condiments for a lively, satisfying meal.

Chef’s tips & serving ideas

• For extra zing, add a squeeze of lemon juice or a splash of hot sauce to the slaw before serving.
• This dish pairs beautifully with roasted sweet potatoes or a side of spiced rice for an even more colorful plate.

Closing thoughts

This Piri-piri chicken with refreshing slaw is a love letter to bold flavors and lively textures. It’s a dish that’s simple enough for a weeknight but special enough to serve to guests. As the spicy marinade and crisp vegetables come together, you'll savor the warmth and zest of each bite—bringing a little sunshine to your table, no matter the season. Enjoy cooking and sharing this fiery feast with friends and family!